Concepedia

Free and bound phenolic and flavonoid compounds of Ferula persica obtained by different extraction methods and their antioxidant effects on stabilization of soybean oil

Pouya Taghinia, Mohammad Hossein Haddad Khodaparast, Mohammad Ahmadi

Journal of Food Measurement & Characterization · 2019 · 20 citations · 29 references

DOI

Concepts

References

29

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Phenolic content and antioxidant activity of olive extracts

Paul D. Prenzler, Michael Antolovich, Kevin Robards · Food Chemistry · 2001 · 1.4K citations

, , +15

Antioxidant activities of extracts from selected culinary herbs and spices

Iris Hinneburg, H. J. Damien Dorman, R. Hiltunen · Food Chemistry · 2005 · 749 citations

, , +14

Antioxidant Constituents from Licorice Roots: Isolation, Structure Elucidation and Antioxidative Capacity Toward LDL Oxidation

Jacob Vaya, Paula A. Belinky · Free Radical Biology and Medicine · 1997 · 552 citations

, , +15

Distribution of Conjugated and Free Phenols in Fruits:  Antioxidant Activity and Cultivar Variations

U. Imeh, S. Khokhar · Journal of Agricultural and Food Chemistry · 2002 · 379 citations

, , +16