Rhubarb extract incorporated into an alginate-based edible coating for peach preservation

Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase

Rajinder S. Dhindsa, Pamela L. Plumb-Dhindsa, Trevor A. Thorpe · Journal of Experimental Botany · 1981 · 4.4K citations

Life Sciences, Plant Biology, Plant Sciences +13

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

D. Mark Hodges, John M. DeLong, Charles F. Forney et al. · Planta · 1999 · 4.1K citations

Life Sciences, Plant Biology, Plant Sciences +11

Edible films and coatings: Structures, active functions and trends in their use

Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez et al. · Trends in Food Science & Technology · 2011 · 920 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple

Nima Azarakhsh, Azizah Osman, Hasanah Mohd Ghazali et al. · Postharvest Biology and Technology · 2013 · 334 citations

Agriculture, Food Science, Horticultural Sciences +13

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

Guadalupe I. Olivas, Gustavo V. Barbosa‐Cánovas · LWT · 2007 · 333 citations

Natural Sciences, Materials Engineering, Materials Science +14