Journal of Functional Foods · 2019 · 35 citations · 24 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyFermented Dairy ProductsFood MicrobiologyDairy FermentationLactic Acid BacteriaLactic Acid FermentationMilk EnzymesMilk MicrobiologyStarter CulturesEnzyme Activity During FermentationFermented Dairy FermentationLactic Acid Bacteria PhysiologyLactic FermentationMicrobial Lipase ActivityMilk Fermentation MicrobiologyMilk Lipase EnzymesYogurt Fermentation
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