Publication | Closed Access
Effect of chicken breast on the physicochemical properties of unwashed sturgeon surimi gels
59
Citations
33
References
2019
Year
Food ChemistryHealth SciencesFood PhysicAnimal ScienceFood BiophysicsFood EngineeringFood ProcessingMeat QualityFood QualityChicken BreastPoultry ScienceFood SafetyPhysicochemical Properties
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