A System for Production of Commercial Quantities of Human Lactoferrin: A Broad Spectrum Natural Antibiotic

Pauline P. Ward, Christopher S. Piddington, Gráinne A. Cunningham, +3

Nature Biotechnology

Commercial QuantitiesMedicineBiotechnologyHuman LactoferrinAntibacterial Agent +6

Hormonal regulation of oligopeptide transporter Pept-1 in a human intestinal cell line

Manikkavasagar Thamotharan, Shahab Zare Bawani, Xiaodong Zhou, +1

American Journal of Physiology-Cell Physiology

Influence of thermal processing on flavor and sensory profile of sturgeon meat

Xuefei Li, Wei Xie, Fan Bai, +5

Food Chemistry

Sturgeon MeatMeat ScienceThermal ProcessingMeat QualityFood Quality +3

Functional and molecular expression of intestinal oligopeptide transporter (Pept-1) after a brief fast

Manikkavasagar Thamotharan, Shahab Zare Bawani, Xiaodong Zhou, +1

Metabolism

Signal TransductionMolecular PhysiologyBiochemistryMedicineGastroenterology +7

Therapeutic Effect of TSG-6 Engineered iPSC-Derived MSCs on Experimental Periodontitis in Rats: A Pilot Study

Heng Yang, Raydolfo M. Aprecio, Xiaodong Zhou, +4

PLoS ONE

Effect of chicken breast on the physicochemical properties of unwashed sturgeon surimi gels

Ruihong Wang, Ruichang Gao, Feng Xiao, +6

LWT

Food ChemistryHealth SciencesFood PhysicAnimal ScienceFood Biophysics +8

Chemically Oversulfated Glycosaminoglycans Are Potent Modulators of Contact System Activation and Different Cell Signaling Pathways

Jing Pan, Yi Qian, Xiaodong Zhou, +3

Journal of Biological Chemistry

GlycobiologyCellular PharmacologyCytoskeletonContact SystemCellular Physiology +18

Oyster-Derived Zinc-Binding Peptide Modified by Plastein Reaction via Zinc Chelation Promotes the Intestinal Absorption of Zinc

Jianpeng Li, Gong Chen, Zaiyang Wang, +8

Marine Drugs

Mechanism of dipeptide stimulation of its own transport in a human intestinal cell line.

Manikkavasagar Thamotharan, Shahab Zare Bawani, Xiaodong Zhou, +1

PubMed

Oligopeptide TransporterGastrointestinal PharmacologyImmunologyGastroenterologyDigestive Tract +22

Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki)

Xinxing Xu, Shixue Lu, Xuefei Li, +6

Food Chemistry

BiologyFood ChemistryMicrobial DiversityAquatic Food SystemAquaculture +3