30
Publications
1.4K
Citations
21
H-Index
1995
Active since
Xiaodong Zhou is an author at Ocean University of China specializing in medicine, pharmacology, and health sciences.
Top concepts
MedicinePharmacologyHealthFood SafetyMicrobiologyBioanalysisBiochemistryImmunologyToxicologyAquaculture
Publications per year
1995–2022
30
30
Influence of thermal processing on flavor and sensory profile of sturgeon meat
Xuefei Li, Wei Xie, Fan Bai et al. · Food Chemistry · 2021 · 108 citations
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