Ruihong Wang

Inoculation of phosphate-solubilizing bacteria (Bacillus) regulates microbial interaction to improve phosphorus fractions mobilization during kitchen waste composting

Xinjun Zhang, Yabin Zhan, Hao Zhang et al. · Bioresource Technology · 2021 · 88 citations

Engineering, Medicine, Phosphorus Fractions Mobilization +10

Effect of chicken breast on the physicochemical properties of unwashed sturgeon surimi gels

Ruihong Wang, Ruichang Gao, Feng Xiao et al. · LWT · 2019 · 59 citations

Food Chemistry, Health Sciences, Food Physic +10

Prediction of antioxidant peptides using a quantitative structure−activity relationship predictor (AnOxPP) based on bidirectional long short-term memory neural network and interpretable amino acid descriptors

Dongya Qin, Linna Jiao, Ruihong Wang et al. · Computers in Biology and Medicine · 2023 · 59 citations

Biochemistry, Medicine, Peptide Library +5

Forces involved in freeze-induced egg yolk gelation: Effects of various bond dissociation reagents on gel properties and protein structure changes

Ruihong Wang, Longyuan Zhang, Yujie Chi et al. · Food Chemistry · 2021 · 54 citations

Protein Chemistry, Protein Structure Changes, Biochemistry +7

Influence of antigelation agents on frozen egg yolk gelation

Yanqiu Ma, Ruihong Wang, Yujie Chi · Journal of Food Engineering · 2021 · 31 citations

Biopolymer Gel, Food Colloid, Antigelation Agents