Concepedia

Publication | Closed Access

Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan

DOI

66

Citations

28

References

2019

Year

Minh Ha, P. McGilchrist, Rod Polkinghorne, Long Huynh, Joanne Galletly, Kuniyuki Kobayashi, Takanori Nishimura, Steve Bonney, K.R. Kelman, Robyn D. Warner
Food Research International

References

YearCitations

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