P. McGilchrist

Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan

Minh Ha, P. McGilchrist, Rod Polkinghorne et al. · Food Research International · 2019 · 66 citations

Meat Packaging, Animal Science, Food Analysis +8

Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses

C. Stockman, P. McGilchrist, Teresa Collins et al. · Applied Animal Behaviour Science · 2012 · 64 citations

Animal Performance, Qualitative Behavioural Assessment, Animal Behaviour +9

Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting

P. McGilchrist, G.E. Gardner, K.L. Thomson et al. · Meat Science · 2012 · 58 citations · Full text

Animal Physiology, Nutrition, Animal Performance +13

Ruminant glycogen metabolism

G.E. Gardner, P. McGilchrist, D.W. Pethick · Animal Production Science · 2014 · 47 citations

Muscle Tissue, Ruminant Glycogen Metabolism, Glycogen Metabolism +16

Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb

Sarah Stewart, T. Lauridsen, Henrik Toft et al. · Meat Science · 2020 · 42 citations

Animal Physiology, Animal Performance, Eye Muscle Area +10