P. McGilchrist - Concepedia

Author

P. McGilchrist

Murdoch University ORCID

Also Known As

McGilchrist, Peter, Mcgilchrist, Peter, P Mcgilchrist, P. McGilchrist, Peter McGilchrist, Peter Mcgilchrist

Publications

900

Citations

H-Index

Concepts

All Affiliations

Murdoch University University of New England The University of Sydney The University of Melbourne Cooperative Research Centre for Beef Genetic Technologies

About

P. McGilchrist is an author at Murdoch University specializing in animal science, animal physiology, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	323
2	Public Health	10	10	277
3	Education	8	8	193
4	Medicine	4	4	115
5	Social Sciences	1	1	64

P. McGilchrist

Publications

774

Citations

H-Index

Page 1

	Year	Citations
Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan Minh Ha, P. McGilchrist, Rod Polkinghorne, Food Research International Meat PackagingAnimal ScienceFood AnalysisSensory QualitiesAgricultural Economics	2019	66
Qualitative Behavioural Assessment of Angus steers during pre-slaughter handling and relationship with temperament and physiological responses C. Stockman, P. McGilchrist, Teresa Collins, Applied Animal Behaviour Science Animal PerformanceQualitative Behavioural AssessmentAnimal BehaviourBehavioral SciencesAngus Steers	2012	64
Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting P. McGilchrist, G.E. Gardner, K.L. Thomson, Meat Science Animal PhysiologyNutritionAnimal PerformanceLower Ossification ScoresOphthalmology	2012	58
Ruminant glycogen metabolism G.E. Gardner, P. McGilchrist, D.W. Pethick Animal Production Science Muscle TissueRuminant Glycogen MetabolismGlycogen MetabolismMetabolic StateHealth Sciences	2014	47
Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb Sarah Stewart, T. Lauridsen, Henrik Toft, Meat Science Animal PhysiologyAnimal PerformanceEye Muscle AreaOphthalmologyAnimal Nutrition	2020	42
Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage Sarah Stewart, G.E. Gardner, P. McGilchrist, Meat Science NutritionVisual Marbling ScoresConsumer PalatabilityAnimal NutritionAnimal Science	2020	40
Volatile Profile of Dry and Wet Aged Beef Loin and Its Relationship with Consumer Flavour Liking Zhenzhao Li, Minh Ha, Damian Frank, Foods	2021	40
The Meat Standards Australia Index indicates beef carcass quality P. McGilchrist, Rod Polkinghorne, Alex J. Ball, animal	2019	38
The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughter S.V. Coombes, G.E. Gardner, D.W. Pethick, Meat Science Animal PhysiologyMuscle GlycogenMuscle LactateAnimal PerformanceBody Composition	2014	33
A post-transcriptional mechanism regulates calpastatin expression in bovine skeletal muscle1 G. S. Nattrass, L. M. Cafe, B. L. McIntyre, Journal of Animal Science Muscle FunctionMolecular RegulationGeneticsCellular PhysiologyBovine Skeletal Muscle1	2014	32

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