Publication | Open Access

Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting

Animal PhysiologyNutritionAnimal PerformanceLower Ossification ScoresOphthalmologyAnimal NutritionAnimal ScienceBeef CarcassesEducationAnimal FeedAnatomyPublic HealthAnimal ProductionMeat QualityAnimal AgricultureLower Incidence