D.W. Pethick

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Jean-François J.-F. Hocquette, Florence Gondret, Élisabeth Baéza et al. · animal · 2009 · 834 citations · Full text

Life Sciences, Animal Sciences, Physiology +17

Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals

Jean-François J.-F. Hocquette, Isabelle Ortigues Marty, D.W. Pethick et al. · Livestock Production Science · 1998 · 228 citations

Life Sciences, Nutritional Sciences, Physiology +14

How might marbling begin?

G. S. Harper, D.W. Pethick · Australian Journal of Experimental Agriculture · 2004 · 138 citations

Life Sciences, Animal Sciences, Biology +15

Acetate supply and utilization by the tissues of sheep in vivo

D.W. Pethick, D. B. Lindsay, P. J. Barker et al. · British Journal Of Nutrition · 1981 · 127 citations · Full text

Life Sciences, Biochemistry, Endocrinology +8

Processing cereal grains for animal feeding

J. B. Rowe, M. Choct, D.W. Pethick · Australian Journal of Agricultural Research · 1999 · 84 citations

Agriculture, Nutrition, Nutritional Sciences +17