Concepedia
Current Opinion in Food Science · 2019 · 183 citations · 69 references
AgricultureChemical EngineeringFood ScienceFood ChemistryFood EngineeringFood ProcessingEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsPickering Emulsions
69
Functional Microgels and Microgel Systems
Felix A. Plamper, Walter Richtering · Accounts of Chemical Research · 2017 · 730 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
Lei Dai, Cuixia Sun, Wei Yang et al. · Food Hydrocolloids · 2017 · 470 citations
Engineering, Materials Engineering, Materials Science +14
Biopolymer-based particles as stabilizing agents for emulsions and foams
Eric Dickinson · Food Hydrocolloids · 2016 · 446 citations
Engineering, Materials Engineering, Materials Science +12
Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility
Andrea Araiza‐Calahorra, Mahmood Akhtar, Anwesha Sarkar · Trends in Food Science & Technology · 2017 · 429 citations
Pharmacy, Food Science, Pharmaceutics +14
Soft microgels as Pickering emulsion stabilisers: role of particle deformability
Mathieu Destribats, Véronique Lapeyre, Mélanie Wolfs et al. · Soft Matter · 2011 · 388 citations
Engineering, Materials Engineering, Materials Science +17