Concepedia

Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers

Xinfeng Zhang, Sijie Zhang, Bei‐Bei Gao, Zheng Qian, Jingjing Liu, Shihua Wu, Jinping Si

Food Research International · 2019 · 68 citations · 35 references

DOI

Concepts

References

35

Antioxidant activity and phenolic compounds in 32 selected herbs

Jan Oszmiański, R CZEMERYS · Food Chemistry · 2007 · 2K citations

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Approach to the study of C‐glycosyl flavones by ion trap HPLC‐PAD‐ESI/MS/MS: application to seeds of quince (<i>Cydonia oblonga</i>)

Federico Ferreres, Branca M. Silva, Paula B. Andrade et al. · Phytochemical Analysis · 2003 · 295 citations

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Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale

Qiulian Luo, Zhuan-hui Tang, Xuefeng Zhang et al. · International Journal of Biological Macromolecules · 2016 · 246 citations

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Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

Guanlin Chen, Song-Gen Chen, Ying-Qing Xie et al. · Journal of Functional Foods · 2015 · 214 citations · Full text

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Flavone C-Glycosides from Viola yedoensis MAKINO

Chen Xie, Nigel C. Veitch, Peter J. Houghton et al. · Chemical and Pharmaceutical Bulletin · 2003 · 172 citations · Full text

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