Combining analysis of fatty acid composition and δ13C in extra-virgin olive oils as affected by harvest period and cultivar: Possible use in traceability studies

Carbon Isotope Discrimination and Photosynthesis

Graham D. Farquhar, James R. Ehleringer, Kerry T. Hubick · Annual Review of Plant Physiology and Plant Molecular Biology · 1989 · 6.8K citations

Life Sciences, Plant Biology, Plant Sciences +17

Correlations between the 13C Content of Primary and Secondary Plant Products in Different Cell Compartments and That in Decomposing Basidiomycetes

Gerd Gleixner, H. J. Danier, Roland A. Werner et al. · PLANT PHYSIOLOGY · 1993 · 383 citations

Life Sciences, Plant Biology, Plant Sciences +11

Carbon isotopic fractionation in the biosynthesis of bacterial fatty acids. Ozonolysis of unsaturated fatty acids as a means of determining the intramolecular distribution of carbon isotopes

K D Monson, John M. Hayes · Geochimica et Cosmochimica Acta · 1982 · 307 citations

Life Sciences, Biochemistry, Microbiology +17

Stable isotope techniques for verifying the declared geographical origin of food in legal cases

Federica Camin, Markus Boner, Luana Bontempo et al. · Trends in Food Science & Technology · 2017 · 216 citations · Full text

Agriculture, Food Science, Food Analysis +15

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Federica Camin, Roberto Larcher, Matteo Perini et al. · Food Chemistry · 2008 · 154 citations · Full text

Agriculture, Chemistry, Plant Sciences +14