Silvia Portarena

Isoscapes of carbon and oxygen stable isotope compositions in tracing authenticity and geographical origin of Italian extra-virgin olive oils

Francesca Chiocchini, Silvia Portarena, Marco Ciolfi et al. · Food Chemistry · 2016 · 66 citations

Isotope Analysis, Isotope Geochemistry, Geographical Origin +1

Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis

Silvia Portarena, Chiara Baldacchini, Enrico Brugnoli · Food Chemistry · 2016 · 60 citations

Carotenoid, Botany, Biogeography +6

Authentication and traceability of Italian extra-virgin olive oils by means of stable isotopes techniques

Silvia Portarena, Olga Gavrichkova, Marco Lauteri et al. · Food Chemistry · 2014 · 54 citations

Food Chemistry, Food Authentication, Analytical Chemistry +3

Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies

Silvia Portarena, Daniela Farinelli, Marco Lauteri et al. · Food Control · 2015 · 47 citations

Food Chemistry, Climate Effects, Environmental Chemistry +4

Proton induced γ-ray emission yields for the analysis of light elements in aerosol samples in an external beam set-up

Giulia Calzolai, M. Chiari, F. Lucarelli et al. · Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms · 2010 · 47 citations

Light Elements, Engineering, Radiation Detection +5