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AgricultureBiochemistryFood ScienceBiomaterialsFood ChemistryFood EngineeringFood EmulsionsFood GelsFood HydrocolloidsMacromolecular AssemblyProtein-based BiomaterialsProteins In FoodsComplex CoacervationComposite Shell MaterialsMyofibrillar OrganizationMyofibrillar Protein FunctionalityMyofibrillar ProteinsMyofibrillar StructureProtein-based MaterialsProtein-based Shells
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Sangeeta Saikia, Nikhil Kumar Mahnot, Charu Lata Mahanta · Food Chemistry · 2014 · 302 citations
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