Protein-based Shells

Protein-Based Shells is a type of capsule shell material derived from natural or engineered proteins that distinguishes itself by offering biodegradability, biocompatibility, and structural integrity through protein-based polymers as an alternative to synthetic or polysaccharide-based encapsulation systems.

42

Publications

2.1K

Citations

217

Authors

102

Institutions

Publications per year

2017–2026

20

Authors

217

  1. XY
    Xiyun Yan

    Institute of Biophysics, China

    2 publications · 120 citations

    2

    h-index

  2. RS
    Russell Schwartz

    Carnegie Mellon University, United States

    2 publications · 35 citations

    2

    h-index

  3. QJ
    Qing Jiang

    Nanjing Drum Tower Hospital, China

    2 publications · 21 citations

    2

    h-index

  4. TZ
    Tiequan Zhang

    Agriculture and Agri-Food Canada, Canada

    2 publications · 35 citations

    2

    h-index

  5. SQ
    Shengping Qin

    University of California, Davis, United States

    2 publications · 21 citations

    2

    h-index

1–5 of 217

Venues

  1. Food Hydrocolloids

    3 publications · 174 citations

    3

    h-index

  2. Biophysical Journal

    3 publications · 249 citations

    3

    h-index

  3. Journal of Materials Chemistry

    2 publications · 100 citations

    2

    h-index

  4. Journal of Materials Chemistry B

    2 publications · 38 citations

    2

    h-index

  5. Biochemical and Biophysical Research Communications

    BBRC · 1 publications · 96 citations

    1

    h-index

1–5