Food Hydrocolloids · 2019 · 72 citations · 36 references
AgricultureMaterials EngineeringMaterials ScienceFood EngineeringFood ProcessingMechanical Behavior Of MaterialsEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsSurfactantsBituminous EmulsionsCharacterization Of Emulsion DropletsCitrus FruitsEmulsionsFibersInterfacial Film PropertiesPhysical Stability Of EmulsionsProtein-based Emulsifiers
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