Qijun Ruan

Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

Xiao Liu, Jian Guo, Yuyang Liu et al. · Food Hydrocolloids · 2017 · 265 citations

Agriculture, Food Science, Cereal Science +8

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

Ping Zeng, Xiong Chen, Yaru Qin et al. · Food Research International · 2019 · 209 citations

Agriculture, Fisheries, Food Science +17

Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contents

Qijun Ruan, Yeming Chen, Xiangzhen Kong et al. · Food Chemistry · 2014 · 72 citations

Agriculture, Biochemistry, Food Science +13

Physical and tribological properties of high internal phase emulsions based on citrus fibers and corn peptides

Qijun Ruan, Xiaoquan Yang, Lihua Zeng et al. · Food Hydrocolloids · 2019 · 72 citations

Agriculture, Materials Engineering, Materials Science +17

One-step formation of a double Pickering emulsion <i>via</i> modulation of the oil phase composition

Qijun Ruan, Lihua Zeng, Jiaoyan Ren et al. · Food & Function · 2018 · 47 citations

Agriculture, Chemical Engineering, Food Science +17