Yaru Qin

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

Ping Zeng, Xiong Chen, Yaru Qin et al. · Food Research International · 2019 · 209 citations

Agriculture, Fisheries, Food Science +17

Optimization of extraction flavonoids from Exocarpium Citri Grandis and evaluation its hypoglycemic and hypolipidemic activities

Fansheng Kong, Zhendong Ding, Kai Zhang et al. · Journal of Ethnopharmacology · 2020 · 65 citations

Agriculture, Medicinal Chemistry, Plant Sciences +11

Inclusion Complex of <i>Exocarpium Citri</i> Grandis Essential Oil with β‐Cyclodextrin: Characterization, Stability, and Antioxidant Activity

Zhipeng Su, Yaru Qin, Kai Zhang et al. · Journal of Food Science · 2019 · 36 citations

Natural Sciences, Biochemistry, Chemistry +17

Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α‐Glucosidase and α‐Amylase Inhibitory Effects <i>In Vitro</i>

Fansheng Kong, Yaru Qin, Zhipeng Su et al. · Journal of Food Science · 2018 · 35 citations

Agriculture, Biochemistry, Food Science +11

Inclusion complex of grape seeds extracts with sulfobutyl ether β-cyclodextrin: Preparation, characterization, stability and evaluation of α-glucosidase and α-amylase inhibitory effects in vitro

Fansheng Kong, Zhipeng Su, Lingzhong Zhang et al. · LWT · 2018 · 23 citations

Life Sciences, Biochemistry, Glycobiology +4