Kai Zhang

Evaluating the Activity of Sodium Butyrate to Prevent Osteoporosis in Rats by Promoting Osteal GSK-3β/Nrf2 Signaling and Mitochondrial Function

Xue Tang, Shuhua Ma, Yingrui Li et al. · Journal of Agricultural and Food Chemistry · 2020 · 61 citations

Optimization of extraction flavonoids from Exocarpium Citri Grandis and evaluation its hypoglycemic and hypolipidemic activities

Fansheng Kong, Zhendong Ding, Kai Zhang et al. · Journal of Ethnopharmacology · 2020 · 58 citations

Polyphenolics, Biochemistry, Medicine +9

O/W Pickering emulsions stabilized by <i>Flammulina velutipes</i> polysaccharide nanoparticles as a fat substitute: the effects of phase separation on emulsified sausage's techno‐functional and sensory quality

Yiran Yang, Wenhang Wang, Zinan Wu et al. · Journal of the Science of Food and Agriculture · 2019 · 35 citations

Fabrication and physicochemical and antibacterial properties of ethyl cellulose‐structured cinnamon oil oleogel: relation between ethyl cellulose viscosity and oleogel performance

Kai Zhang, Wenhang Wang, Xiao Wang et al. · Journal of the Science of Food and Agriculture · 2019 · 34 citations

Noni (<i>Morinda citrifolia</i>L.) wine prevents the oxidative stress and obesity in mice induced by high‐fat diet

Kai Zhang, Jun Meng, Xiaojuan Li et al. · Journal of Food Biochemistry · 2020 · 24 citations

Nutrition, Polyphenolics, Oxidative Stress +20