Shuhua Ma

Evaluating the Activity of Sodium Butyrate to Prevent Osteoporosis in Rats by Promoting Osteal GSK-3β/Nrf2 Signaling and Mitochondrial Function

Xue Tang, Shuhua Ma, Yingrui Li et al. · Journal of Agricultural and Food Chemistry · 2020 · 64 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)

Yves Harimana, Xue Tang, Pao Xu et al. · Aquaculture · 2019 · 58 citations

Life Sciences, Food Science, Physiology +13

Quality parameters of black carp (Mylopharyngodon piceus) raised in lotic and lentic freshwater systems

Yves Harimana, Xue Tang, Guowei Le et al. · LWT · 2017 · 29 citations

Life Sciences, Animal Sciences, Zoology +12

Noni (<i>Morinda citrifolia</i>L.) wine prevents the oxidative stress and obesity in mice induced by high‐fat diet

Kai Zhang, Jun Meng, Xiaojuan Li et al. · Journal of Food Biochemistry · 2020 · 26 citations

Agriculture, Food Science, Nutritional Sciences +17

Sodium butyrate protects against oxidative stress in high‐fat‐diet‐induced obese rats by promoting GSK‐3β/Nrf2 signaling pathway and mitochondrial function

Xue Tang, Yongjuan Sun, Yingrui Li et al. · Journal of Food Biochemistry · 2022 · 22 citations

Life Sciences, Nutritional Sciences, Physiology +17