Concepedia

Yves Harimana

YH

4

Publications

124

Citations

4

H-Index

2017

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Yves Harimana is an author at Jiangnan University specializing in food chemistry, bioanalysis, and bioactive compounds.

Top concepts

HealthBiologyFitnessMedicineEducationNutritionMetabolismPhysiologyBioanalysisEngineering

Publications per year

2017–2024

4

Publications

4

Effect of long-term moderate exercise on muscle cellularity and texture, antioxidant activities, tissue composition, freshness indicators and flavor characteristics in largemouth bass (Micropterus salmoides)

Yves Harimana, Xue Tang, Pao Xu et al. · Aquaculture · 2019 · 54 citations

Biology, Nutrition, Animal Physiology +14

Quality parameters of black carp (Mylopharyngodon piceus) raised in lotic and lentic freshwater systems

Yves Harimana, Xue Tang, Guowei Le et al. · LWT · 2017 · 29 citations

Mylopharyngodon Piceus, Fishery Science, Quality Parameters +2

Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling

Amer Ali Mahdi, Waleed AL‐Ansi, Mohamed Ismael Ahmed et al. · Journal of Food Measurement & Characterization · 2019 · 24 citations

Food Chemistry, Engineering, Nutritional Profiling +11

Influences of emerging drying technologies on rice quality

Naveed Mahmood, Yanhong Liu, Zheng Xu et al. · Food Research International · 2024 · 17 citations

Rice Quality, Sustainable Agriculture, Agricultural Economics +4

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