Food Research International · 2019 · 33 citations · 38 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMeat ScienceFermented Foods MicrobiologyFermented Meat ProductsFood FermentationMeat MicrobiologyMicrobial Physiology In FermentationMicrobiological Examination Of MeatMeat Quality Deterioration By Microbes
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Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages
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