Concepedia

Antonella Marongiu

AM

Statistics

Publications

2

Citations

98

H-Index

2

Active since

2014

Affiliations

University of Sassari(Current)

Antonella Marongiu is an author at University of Sassari specializing in food safety, food fermentation, and health sciences.

Top concepts

Publications per year

2014–2019

2

Publications

2

Novel starters for old processes: use of <i>Saccharomyces cerevisiae</i> strains isolated from artisanal sourdough for craft beer production at a brewery scale

Antonella Marongiu, Giacomo Zara, Jean‐Luc Legras et al. · Journal of Industrial Microbiology & Biotechnology · 2014 · 67 citations · Full text

Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages

Marco A. Murgia, Antonella Marongiu, Maria Aponte et al. · Food Research International · 2019 · 31 citations

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