Concepedia

1H NMR-based fingerprinting of eleven Mexican Capsicum annuum cultivars

Elideth Florentino-Ramos, Nemesio Villa‐Ruano, Diego Hidalgo, Moisés Ramìrez-Meráz, Reinaldo Méndez-Aguilar, Rodolfo Velásquez‐Valle, L. Gerardo Zepeda, Nury Pérez‐Hernández, Elvia Becerra‐Martínez

Food Research International · 2019 · 56 citations · 43 references

DOI

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References

43

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

Antonio Vega‐Gálvez, Karina Di Scala, Katia Rodríguez et al. · Food Chemistry · 2009 · 520 citations

, , +16

Flavonoids and Antioxidant Activity of Fresh Pepper ( <i>Capsicum annuum</i> ) Cultivars

Y. Lee, Luke R. Howard, B. Villalón · Journal of Food Science · 1995 · 349 citations

, , +14

A guide to the identification of metabolites in NMR-based metabonomics/metabolomics experiments

Anthony C. Dona, Michael Kyriakides, Flora Scott et al. · Computational and Structural Biotechnology Journal · 2016 · 322 citations · Full text

, , +15

Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A <sup>1</sup>H NMR-Based Metabolomics Study

Jang‐Eun Lee, Bum-Jin Lee, Jin‐Oh Chung et al. · Journal of Agricultural and Food Chemistry · 2010 · 208 citations

, , +17

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

Eugenio Aprea, Mathilde Charles, Isabella Endrizzi et al. · Scientific Reports · 2017 · 200 citations · Full text

, , +17