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Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions

DOI

16

Citations

35

References

2019

Year

Michael Wawire, Negasi Tsighe, Abdu Mahmud, Bereket Abraha, Irene Wainaina, Solomon Karimi, Zekeria Abdulkerim
Journal of Food Composition and Analysis

References

YearCitations

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