Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions

Michael Wawire, Negasi Tsighe, Abdu Mahmud, Bereket Abraha, Irene Wainaina, Solomon Karimi, Zekeria Abdulkerim

Journal of Food Composition and Analysis · 2019 · 16 citations · 35 references

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