Zekeria Abdulkerim is an author at College of Marin specializing in food quality, health sciences, and food storage.
Top concepts
Publications per year
1994–2019
2
2
Michael Wawire, Negasi Tsighe, Abdu Mahmud et al. · Journal of Food Composition and Analysis · 2019 · 16 citations
Quality Characteristics, Health Sciences, Spotted Sardine +3
Rows per page
1–2 of 2