Concepedia

Author

Abdu Mahmud

Jiangnan UniversityORCID

Also Known As

Abdu Mahmud, BereketAbraha Gherezgihier

14

Publications

494

Citations

9

H-Index

22

Concepts

All Affiliations

Jiangnan UniversityCollege of MarinState Key Laboratory of Food Science and Technology
AM

About

Abdu Mahmud is an author at Jiangnan University specializing in food quality, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

59

2

Natural Sciences

1

1

13

3

Public Health

1

1

20

4

Biochemistry

1

1

13

5

Clinical Nutrition

1

1

20

Abdu Mahmud

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6

Publications

145

Citations

6

H-Index

YearCitations

Fish preservation: a multi-dimensional approach

Abdu Mahmud, Bereket Abraha, Melake Samuel,

MOJ Food Processing & Technology

2018

42

Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity

Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Chaoyang Ma,

Journal of Food Measurement & Characterization

2020

31

Production And Quality Evaluation Of Biscuit Incorporated With Fish Fillet Protein Concentrate

Bereket Abraha, Abdu Mahmud, Habtamu Admassu,

Journal of Nutrition & Food Sciences

2018

23

Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (<i>Acipeneser sinensis</i>): A Snack Food for Children

Bereket Abraha, Abdu Mahmud, Habtamu Admassu,

Journal of Aquatic Food Product Technology

2018

20

Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions

Michael Wawire, Negasi Tsighe, Abdu Mahmud,

Journal of Food Composition and Analysis

2019

16

A natural fluorescent protein for ciprofloxacin sensing and mechanism study using molecular docking and circular dichroism

Mogos Girmatsion, Han Dong, Bereket Abraha,

Analytica Chimica Acta

2022

13

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