Concepedia

Abdu Mahmud

AM

6

Publications

145

Citations

6

H-Index

2018

Active since

Affiliations

Jiangnan University(Current)

College of Marin

State Key Laboratory of Food Science and Technology

Abdu Mahmud is an author at Jiangnan University specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityNutritionFood SafetyFood ChemistryMetabolismPhysiologyBiochemistryFood ScienceFood Storage

Publications per year

2018–2022

6

Publications

6

Fish preservation: a multi-dimensional approach

Abdu Mahmud, Bereket Abraha, Melake Samuel et al. · MOJ Food Processing & Technology · 2018 · 42 citations · Full text

Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity

Jalaleldeen Khaleel Mohammed, Amer Ali Mahdi, Chaoyang Ma et al. · Journal of Food Measurement & Characterization · 2020 · 31 citations

Food Chemistry, Argun Fruit Polysaccharide, Storage Stability +3

Production And Quality Evaluation Of Biscuit Incorporated With Fish Fillet Protein Concentrate

Bereket Abraha, Abdu Mahmud, Habtamu Admassu et al. · Journal of Nutrition & Food Sciences · 2018 · 23 citations

Nutrition, Major Amino Acid, Food Analysis +19

Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (<i>Acipeneser sinensis</i>): A Snack Food for Children

Bereket Abraha, Abdu Mahmud, Habtamu Admassu et al. · Journal of Aquatic Food Product Technology · 2018 · 20 citations

Nutrition, Food Composition, Nutritional Requirement +14

Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions

Michael Wawire, Negasi Tsighe, Abdu Mahmud et al. · Journal of Food Composition and Analysis · 2019 · 16 citations

Quality Characteristics, Health Sciences, Spotted Sardine +3

Rows per page

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