Concepedia

Solomon Karimi

SK

Statistics

Publications

5

Citations

165

H-Index

5

Active since

1989

Affiliations

Jomo Kenyatta University of Agriculture and Technology(Current)

College of Marin

Jiangnan University

Solomon Karimi is an author at Jomo Kenyatta University of Agriculture and Technology specializing in food quality, food safety, and health sciences.

ORCID

Top concepts

Publications per year

1989–2019

5

Publications

5

Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, Kenya

Solomon Karimi, Michael Wawire, Francis M. Mathooko · Journal of Food Composition and Analysis · 2017 · 59 citations

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Effect of process-induced common bean hardness on structural properties of in vivo generated boluses and consequences for in vitro starch digestion kinetics

Andrea Pallares Pallares, Bram Loosveldt, Solomon Karimi et al. · British Journal Of Nutrition · 2019 · 51 citations · Full text

Comparative study of some microbial arabinan-degrading enzymes

Solomon Karimi, O. P. Ward · Journal of Industrial Microbiology & Biotechnology · 1989 · 22 citations · Full text

Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters

Negasi Tsighe, Michael Wawire, Bereket Abraha et al. · Journal of Food Composition and Analysis · 2018 · 17 citations

, , +8

Effect of salting and pressing on quality characteristics of spotted sardine (Amblygaster sirm) during different storage conditions

Michael Wawire, Negasi Tsighe, Abdu Mahmud et al. · Journal of Food Composition and Analysis · 2019 · 16 citations

, , +3

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