O. P. Ward

Growth of and omega-3 fatty acid production by Phaeodactylum tricornutum under different culture conditions

Wichien Yongmanitchai, O. P. Ward · Applied and Environmental Microbiology · 1991 · 364 citations · Full text

Food Chemistry, Sodium Chloride, Total Fatty Acids +14

Production and characterisation of a biosurfactant isolated from Pseudomonas aeruginosa UW-1

Lyann Sim, O. P. Ward, Z-Y Li · Journal of Industrial Microbiology & Biotechnology · 1997 · 194 citations

Optimization of production of docosahexaenoic acid (DHA) by<i>Thraustochytrium aureum</i> ATCC 34304

Pratima Bajpai, Pratima Bajpai, O. P. Ward · Journal of the American Oil Chemists Society · 1991 · 164 citations

Biomass Utilization, Docosahexaenoic Acid, Culture Carbon Source +15

Physiology and Biotechnology of Aspergillus

O. P. Ward, Wenmin Qin, J. Dhanjoon et al. · Advances in applied microbiology · 2005 · 160 citations

Mycology, Biosynthesis, Engineering +3

Degradation of polycyclic aromatic hydrocarbons (PAHs) by a mixed culture and its component pure cultures, obtained from PAH-contaminated soil

D. Trzesicka-Mlynarz, O. P. Ward · Canadian Journal of Microbiology · 1995 · 131 citations