Concepedia

Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters

Negasi Tsighe, Michael Wawire, Bereket Abraha, Solomon Karimi, Irene Wainaina

Journal of Food Composition and Analysis · 2018 · 17 citations · 31 references

DOI

Concepts

References

31

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.7K citations

, , +13

Standard Methods for the Analysis of Oils, Fats and Derivatives

C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text

Growth Rate and Body Composition of Fingerling Sockeye Salmon, <i>Oncorhynchus nerka</i>, in relation to Temperature and Ration Size

J. R. Brett, John E. Shelbourn, C. T. Shoop · Journal of the Fisheries Research Board of Canada · 1969 · 699 citations

, , +18

Standard methods for the analysis of oils, fats and derivatives

Journal of Chromatography A · 1987 · 541 citations

, , +6

Nutritional composition of fats in seafoods.

R. G. Ackman · PubMed · 1989 · 351 citations

, , +14