Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties

Seerat Bhinder, Balwinder Singh, Amritpal Kaur, Narpinder Singh, Manpreet Kaur, Supriya Kumari, Madhav P. Yadav

Food Chemistry · 2019 · 110 citations · 42 references

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