Seerat Bhinder

Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour

Seerat Bhinder, Supriya Kumari, Balwinder Singh et al. · Food Chemistry · 2021 · 142 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties

Seerat Bhinder, Balwinder Singh, Amritpal Kaur et al. · Food Chemistry · 2019 · 110 citations

Agriculture, Agronomy, Food Science +13

Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties

Seerat Bhinder, Amritpal Kaur, Balwinder Singh et al. · Food Research International · 2019 · 93 citations

Agriculture, Biochemistry, Food Science +11

Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology

Amritpal Kaur, Madhav P. Yadav, Balwinder Singh et al. · Carbohydrate Polymers · 2019 · 78 citations

Agriculture, Biochemistry, Food Science +11

Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities

Amritpal Kaur, Balwinder Singh, Madhav P. Yadav et al. · Food Hydrocolloids · 2020 · 77 citations

Life Sciences, Plant Sciences, Plant Biochemistry +6