Concepedia
Food Hydrocolloids · 2020 · 77 citations · 39 references
Life SciencesPlant SciencesPlant BiochemistryCellulose BiochemistryCellulose ChemistryCereal CropsPlant Cell Wall PolysaccharidesBran CompositionCereal Bran Fiber
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FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses
Marta Kačuráková · Carbohydrate Polymers · 2000 · 1.7K citations
Life Sciences, Biochemistry, Plant Sciences +16
Wheat flour constituents: how they impact bread quality, and how to impact their functionality
Hans Goesaert, Kristof Brijs, W. S. Veraverbeke et al. · Trends in Food Science & Technology · 2005 · 1K citations
Agriculture, Food Science, Nutritional Sciences +11
Methods in Lignin Chemistry
Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1993 · 485 citations
Natural Sciences, Chemistry, Physical Chemistry +5
Progress in natural emulsifiers for utilization in food emulsions
Bengü Öztürk, David Julian McClements · Current Opinion in Food Science · 2015 · 444 citations
Agriculture, Food Science, Food Chemistry +13
Comparative Study of Hemicelluloses Obtained by Graded Ethanol Precipitation from Sugarcane Bagasse
Feng Peng, Junli Ren, Feng Xu et al. · Journal of Agricultural and Food Chemistry · 2009 · 404 citations
Pharmacy, Biochemistry, Food Science +15