Supriya Kumari

Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour

Seerat Bhinder, Supriya Kumari, Balwinder Singh et al. · Food Chemistry · 2021 · 142 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties

Seerat Bhinder, Balwinder Singh, Amritpal Kaur et al. · Food Chemistry · 2019 · 110 citations

Agriculture, Agronomy, Food Science +13

Physicochemical properties, non-nutrients and phenolic composition of germinated freeze-dried flours of foxtail millet, proso millet and common buckwheat

Supriya Kumari, Seerat Bhinder, Balwinder Singh et al. · Journal of Food Composition and Analysis · 2022 · 38 citations

Agriculture, Food Science, Plant Sciences +13

Effect of buckwheat incorporation on batter fermentation, rheology, phenolic, amino acid composition and textural properties of idli

Supriya Kumari, Seerat Bhinder, Balwinder Singh et al. · LWT · 2020 · 24 citations

Agriculture, Food Science, Food Engineering +12

Influence of malted buckwheat, foxtail and proso millet flour incorporation on the physicochemical, protein digestibility and antioxidant properties of gluten-free rice cookies

Supriya Kumari, Balwinder Singh, Amritpal Kaur · Food Chemistry Advances · 2023 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17