Publication | Closed Access
The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit
21
Citations
59
References
2019
Year
Food ChemistryNutritionFood AnalysisTotal PhenolsAgricultural EconomicsSliced KiwifruitPost-harvest PhysiologyAntioxidant CapacityCrop Quality
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