Concepedia

Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion

Parastou Farshi, Mahnaz Tabibiazar, Marjan Ghorbani, Mohammad Amin Mohammadifar, Maryam Bannazadeh Amirkhiz, Hamed Hamishehkar

Food Bioscience · 2019 · 70 citations · 29 references

DOI

Concepts

References

29

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

, , +16

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

, , +12

Nanoemulsions versus microemulsions: terminology, differences, and similarities

David Julian McClements · Soft Matter · 2011 · 1.7K citations

, , +17

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

, , +12