Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation - Concepedia

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Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation

DOI Full Paper Access

26

Citations

41

References

2019

Year

Chloé Amine, Adeline Boire, Alice Kermarrec, D. Renard

Food Hydrocolloids

Food ChemistryMedicineAssociative PropertiesRapeseed NapinFood ProcessingPhase SeparationChromatographyLiquid-solid Phase SeparationBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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