Alice Kermarrec

Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions

Eléna Keuleyan, Perrine Gélébart, Valérie Beaumal et al. · Food Hydrocolloids · 2023 · 58 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Digestion of chitin by the labial glands of <i>Acromyrmex octospinosus</i> Reich (Hymenoptera: Formicidae)

Gérard Febvay, M. Decharme, Alice Kermarrec · Canadian Journal of Zoology · 1984 · 37 citations

Life Sciences, Biology, Entomology +15

Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation

Chloé Amine, Adeline Boire, Alice Kermarrec et al. · Food Hydrocolloids · 2019 · 30 citations · Full text

Engineering, Food Science, Food Engineering +14

Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective

Lucie Ribourg-Birault, Anne Meynier, Simon Vergé et al. · Current Research in Food Science · 2024 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Predatory Ants of Diaprepes abbreviatus (Coleoptera: Curculionidae) in Citrus Groves in Martinique and Guadeloupe, F.W.I.

Klaus Jaffé, Hervé Mauléon, Alice Kermarrec · Florida Entomologist · 1990 · 16 citations · Full text

Life Sciences, Ecology, Entomology +17