Lucie Ribourg-Birault

Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions

Eléna Keuleyan, Perrine Gélébart, Valérie Beaumal et al. · Food Hydrocolloids · 2023 · 58 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective

Lucie Ribourg-Birault, Anne Meynier, Simon Vergé et al. · Current Research in Food Science · 2024 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Faba bean and pea protein ingredients: Endogenous lipid accumulation and lipid oxidative state

Jolijn Koomen, Lucie Ribourg-Birault, Alice Kermarrec et al. · Food Research International · 2025 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +17

Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

Thais Cristina Benatti Gallo, Valérie Beaumal, Bérénice Houinsou-Houssou et al. · Future Foods · 2024 · 10 citations · Full text

Agriculture, Agronomy, Food Science +17