Perrine Gélébart

Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions

Eléna Keuleyan, Perrine Gélébart, Valérie Beaumal et al. · Food Hydrocolloids · 2023 · 51 citations · Full text

Lipid Analysis, Engineering, Biochemistry +10

Mechanical relaxations of hydrogels governed by their physical or chemical crosslinks

Stéphane Cuenot, Perrine Gélébart, Corinne Sinquin et al. · Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials · 2022 · 37 citations · Full text

Biopolymer Gel, Hydrogels, Engineering +7

Protein aggregates modulate the texture of emulsified and acidified acid milk gels

Perrine Gélébart, Alain Riaublanc, Marie‐Hélène Famelart et al. · Food Hydrocolloids · 2019 · 19 citations · Full text

Food Colloid, Food Biophysics, Protein Engineering +5

Microgels based on Infernan, a glycosaminoglycan-mimetic bacterial exopolysaccharide, as BMP-2 delivery systems

Perrine Gélébart, Stéphane Cuenot, Corinne Sinquin et al. · Carbohydrate Polymers · 2022 · 19 citations · Full text

Tissue Engineering, Biopolymer Gel, Cell-based Drug Delivery +8