Publication | Closed Access

Optimization of the production of structured lipid by enzymatic interesterification from coconut (Cocos nucifera) oil and sesame (Sesamum indicum) oil using Response Surface Methodology

Lipid PreparationEngineeringBiochemistryResponse Surface MethodologyLipid ResourceBiochemical EngineeringBiotechnologyMetabolic EngineeringEnzymatic InteresterificationSesamum IndicumBiomolecular Engineering