Terrence Madhujith

Validation of multispectral imaging for the detection of selected adulterants in turmeric samples

Wele Gedara Chaminda Bandara, G. W. K. Prabhath, Dissanayake Walawwe Sahan Chinthana Bandara Dissanayake et al. · Journal of Food Engineering · 2019 · 59 citations

Natural Sciences, Chemistry, Plant Sciences +9

Optimization of the production of structured lipid by enzymatic interesterification from coconut (Cocos nucifera) oil and sesame (Sesamum indicum) oil using Response Surface Methodology

Subajiny Sivakanthan, Anura P. Jayasooriya, Terrence Madhujith · LWT · 2018 · 54 citations

Life Sciences, Biochemistry, Biotechnology +16

Evaluation of probiotic attributes of Lactobacillus sp. isolated from cow and buffalo curd samples collected from Kandy

M. F. F. Shuhadha, G.J. Panagoda, Terrence Madhujith et al. · Ceylon Medical Journal · 2017 · 23 citations · Full text

Life Sciences, Microbiology, Bacteriology +14

Assessment of the elite accessions of bael [Aegle marmelos (L.) Corr.] in Sri Lanka based on morphometric, organoleptic, and elemental properties of the fruits and phylogenetic relationships

C. K. Pathirana, L. T. Ranaweera, Terrence Madhujith et al. · PLoS ONE · 2020 · 21 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

A comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidation

Subajiny Sivakanthan, Bopitiya Dilini, Terrence Madhujith · African Journal of Food Science · 2018 · 15 citations · Full text

Agriculture, Chemistry, Food Preservation +16