Subajiny Sivakanthan

Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil

Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree et al. · Food Hydrocolloids · 2023 · 62 citations · Full text

Food Chemistry, Rice Bran Oil, New Oleogels +10

Optimization of the production of structured lipid by enzymatic interesterification from coconut (Cocos nucifera) oil and sesame (Sesamum indicum) oil using Response Surface Methodology

Subajiny Sivakanthan, Anura P. Jayasooriya, Terrence Madhujith · LWT · 2018 · 54 citations

Lipid Preparation, Engineering, Biochemistry +8

Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels

Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree et al. · Food Research International · 2024 · 23 citations · Full text

Food Chemistry, Fatty Acid Profile, Chemical Engineering +13

Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation

W.K.U.S. Walallawita, Dilini Bopitiya, Subajiny Sivakanthan et al. · Procedia Food Science · 2016 · 19 citations · Full text

Food Chemistry, Chemical Engineering, Food Bioactive Compound +12

A comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidation

Subajiny Sivakanthan, Bopitiya Dilini, Terrence Madhujith · African Journal of Food Science · 2018 · 15 citations · Full text