Dilini Bopitiya

Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil

Dilini Bopitiya, Terrence Madhujith · Tropical Agricultural Research · 2015 · 58 citations · Full text

Postgraduate Institute, Agricultural Economics, Antioxidant Activity +21

Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredients

Dilini Bopitiya, Dale Christensen, Miguela Martin et al. · Food Chemistry · 2020 · 47 citations

Food Chemistry, Ascorbic Acid, Formulated Beverages +7

Efficacy of Pomegranate (Punica granatum L.) Peel Extracts in Suppressing Oxidation of White Coconut Oil Used for Deep Frying

Dilini Bopitiya, Terrence Madhujith · Tropical Agricultural Research · 2015 · 34 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +9

Antioxidant potential of rice bran oil prepared from red and white rice

Dilini Bopitiya, Terrence Madhujith · Tropical Agricultural Research · 2015 · 19 citations · Full text

Food Analysis, Postgraduate Institute, Agricultural Economics +20

Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation

W.K.U.S. Walallawita, Dilini Bopitiya, Subajiny Sivakanthan et al. · Procedia Food Science · 2016 · 19 citations · Full text

Food Chemistry, Chemical Engineering, Food Bioactive Compound +12