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W.K.U.S. Walallawita

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Publications

1

Citations

19

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1

Active since

2016

Affiliations

University of Peradeniya(Current)

W.K.U.S. Walallawita is an author at University of Peradeniya specializing in food chemistry, food spoilage, and oxidative stress.

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Publications per year

2016–2016

1

Publications

1

Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation

W.K.U.S. Walallawita, Dilini Bopitiya, Subajiny Sivakanthan et al. · Procedia Food Science · 2016 · 19 citations · Full text

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