Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats - Concepedia

Concepedia

Publication | Open Access

Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

DOI Full Paper Access

25

Citations

56

References

2018

Year

Insaf Berrazaga, Jean-Luc Mession, Karima Laleg, Jérôme Salles, Christelle Guillet, V. Patrac, C. Giraudet, Olivier Le Bacquer, Yves Boirie‌, Valérie Micard,

Journal of Dairy Science

Abstract

Food formulation and process conditions can indirectly influence AA digestibility and bioavailability.

References

	Year	Citations

Page 1