Publication | Closed Access
Antimicrobial activity of PIT-fabricated cinnamon oil nanoemulsions: Effect of surfactant concentration on morphology of foodborne pathogens
66
Citations
30
References
2018
Year
Foodborne PathogensSurfactant ConcentrationMicroemulsionFood MicrobiologyAntimicrobial ActivityMicrobiologyInfection ControlPublic HealthAntimicrobial CompoundMedicineAntimicrobial ResistanceFood SafetyEmulsion
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