Romanee Sanguandeekul

Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration

Piyanan Chuesiang, Ubonrat Siripatrawan, Romanee Sanguandeekul et al. · Journal of Colloid and Interface Science · 2017 · 137 citations

Chemical Engineering, Chemical Enhanced Oil Recovery, Cinnamon Oil Nanoemulsions +9

Antimicrobial activity and chemical stability of cinnamon oil in oil-in-water nanoemulsions fabricated using the phase inversion temperature method

Piyanan Chuesiang, Ubonrat Siripatrawan, Romanee Sanguandeekul et al. · LWT · 2019 · 87 citations

Chemical Engineering, Chemical Enhanced Oil Recovery, Oil-in-water Nanoemulsions +9

Autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation

On-ong Chanprasartsuk, Cheunjit Prakitchaiwattana, Romanee Sanguandeekul et al. · Bioresource Technology · 2010 · 79 citations

Food Chemistry, Food Fermentation, Autochthonous Yeasts +5

Phase inversion temperature-fabricated cinnamon oil nanoemulsion as a natural preservative for prolonging shelf-life of chilled Asian seabass (Lates calcarifer) fillets

Piyanan Chuesiang, Romanee Sanguandeekul, Ubonrat Siripatrawan · LWT · 2020 · 75 citations

Chilled Asian Seabass, Chemical Engineering, Engineering +8

Antioxidant and antimicrobial properties of <scp>T</scp>hai propolis extracted using ethanol aqueous solution

Ubonrat Siripatrawan, Waranya Vitchayakitti, Romanee Sanguandeekul · International Journal of Food Science & Technology · 2012 · 72 citations

Food Chemistry, Chemical Engineering, Food Bioactive Compound +15