Autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation - Concepedia

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Autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation

79

Citations

22

References

2010

Year

On-ong Chanprasartsuk, Cheunjit Prakitchaiwattana, Romanee Sanguandeekul, Graham H. Fleet

Bioresource Technology

Food ChemistryFood FermentationAutochthonous YeastsYeastMicrobiologyNatural FermentationMature Pineapple FruitsHealth Sciences

References

	Year	Citations

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